Saint Arnold's Lawnmower

In a can baby.

Smoked Tuna Dip

8 oz cream cheese, room temperature
1/2 cup sour cream
2 tablespoon fresh lemon juice
3 teaspoons prepared horseradish, drained
kosher salt
fresh ground pepper
Frank's hot sauce
fresh dill
12 oz smoked tuna

Using the blade attachment combine well the cream cheese, sour cream, lemon juice, horseradish, salt, pepper and Frank's in a food processor.

Add dill and tuna. Don't chop the dill or the tuna. Pulse to combine to keep the right texture of the tuna and dill.

Don't be afraid to smoke the tuna with a flavorful wood like hickory. The smoke flavor needs to be strong to have a presence along with the other ingredients.