8 bacon slices, cooked
and crumbled
24 pimiento-stuffed green olives
4 tablespoons chopped fresh chives
24 pimiento-stuffed green olives
4 tablespoons chopped fresh chives
fresh ground pepper
Combine in a food processor to desired consistency, but don't beat it to death. Let stand for 4 hours in fridge. Take out 30 minutes before serving. Serve with something that can handle it - bagel crisps, crackers.
Combine in a food processor to desired consistency, but don't beat it to death. Let stand for 4 hours in fridge. Take out 30 minutes before serving. Serve with something that can handle it - bagel crisps, crackers.
Keeps 3 days in fridge.
