Dallas Bonde, Deep Ellum Brewing, Dallas

Excellent

Bierocks at Hay Merchant

We had a blast watching Huskers (win) @HayMerchant. The bierocks were fabulous! @awhouser pic.twitter.com/uhYx4bwEYs

— Louise Houser (@Louhouser) November 19, 2016

Buddha's Brew Kombucha; Austin, Texas

Kombucha is a daily ritual; best when its local, fresh and raw (whatever that means). All things equal, I like mine brewed next to a creek by a bunch of hippie stoners- like Buddha's Brew .

I've tried a bunch and the Buddha is the best.

Burning Skye Scottish Ale; Empyrean Brewing Co

Final Nebraska treat; very good too.

Zip Line Brewing Kolsch

Another local Nebraska treat

Also highly recommended.

Lucky Bucket Brewing Co. Pre-Prohibition Lager

Local Nebraska "treat".

Highly recommended.

Tripple Goddess Unity Vibration Kombucha Ale

Pro-biotic qualities are bit suspect, but enough fermented SCOBY to knock you on your ass.

Hay Merchant

Le Delice de Bourgogne

If butter were cheese, this cheese would be butter.

Chicken Tikka Masala

sweating just looking at it. survived. amazingly long grained rice. a bit too local for me.

"World's Greatest" Pepperoni Pizza and a Fresh Lime Soda Salted; Alto Vino, JW Marriott; Pune India

Ordered one every other day for two weeks. They kept me alive. Pretty damn good too.
Thin crust, lamb pepperoni; mozzarella.
Washed each of them down with a fresh lime soda salted.

Fresh Lime Soda Salted - Favorite Indian  Mocktail

Fresh lime juice
Salt
Soda water
Ice  

Queso with Sambal Oelek

1 lb cheese like fontina or other melting cheeses
3/4 cup of heavy cream
3 tablespoons Sambal Oelek

Combine in double-boiler

Bentley's Oyster Bar; London

Don't fix the scan!

The wine and a bit of the bar.

The Harp, London

Ye Grapes, Shepherd Market, London

Felsner; Gruner Veltliner; Kamstel, Austria

Bentley's Oyster Bar in Mayfair

Remember the butter dish on the left; sterling; I want one.

Love Honey Bock; Lost 40 Brewing

Another Arkansas find at Uncle Walt's liquor palace.

Excellent with a 6.3 from the alcohol content judge.

Alessi Tea Kettle 9093; designer Michael Graves

9093

Chavrie Goat Cheese

Massed produced and good

Crazy Creatures, Gruner Veltliner, Kremstal, Austria (at Foreign Correspondents)

Hard to find (we think)

Lunch and dinner at FC

crazycreatures.at

houstonchronicle.com sommelier's store and review

Gouda, goat cheese, roasted garlic, prosciutto pizza

crust
sauce
served with a nice preseco

Red Spoon Crushed Tomatoes

from Israel; worried they might get hard to find when the current HEB stock is gone.

Saint Agur

Smooth and funky

Piper-Heidsieck Extra Dry Champagne

Piper Hedren?
Tippi Hedren
Piper Laurie
Piper-Heidsieck

Helen Corbitt's Potluck

Jean Houser's cookbook collection

Pizza Crust

1 cup Greek yogurt
1–1 ½ cups self-rising flour

Mix ingredients in a bowl until it starts to come together, knead on a well-floured surface for about 8–10 minutes. Add flour when the dough is sticky. Form it into the pizza shape; transfer to a greased cookie. .

Brush with olive oil, add toppings, 

Bake in a 450°F oven for 15–20 minutes.

Lagunitas Pils

Introduced to us by Brick. Excellent.