Gouda, goat cheese, roasted garlic, prosciutto pizza

crust
sauce
served with a nice preseco

Lamarca Preseco

house sparkling

Red Spoon Crushed Tomatoes

from Israel; worried they might get hard to find when the current HEB stock is gone.

Saint Agur

Smooth and funky

Piper-Heidsieck Extra Dry Champagne

Piper Hedren?
Tippi Hedren
Piper Laurie
Piper-Heidsieck

Helen Corbitt's Potluck

Jean Houser's cookbook collection

Pizza Crust

1 cup Greek yogurt
1–1 ½ cups self-rising flour

Mix ingredients in a bowl until it starts to come together, knead on a well-floured surface for about 8–10 minutes. Add flour when the dough is sticky. Form it into the pizza shape; transfer to a greased cookie. .

Brush with olive oil, add toppings, 

Bake in a 450°F oven for 15–20 minutes.

Lagunitas Pils

Introduced to us by Brick. Excellent.