Gorham Chantilly

We all have the same sterling pattern. Mom would have it no other way.

Chimchurri Shirmp

2 tbsp olive oil
1 lb shrimp
2 tbsp chimchurri

Saute shrimp in olive oil for 2-3 minutes; add chimchurri saute another 2-3 minutes or until done

Chimchurri

2 cups fresh Italian parsley leaves
3 cloves garlic
1/4 cup of good olive oil
2 tbsp red wine vinegar
cayenne pepper flakes or sauce
salt
pepper

Blend in food processor. Add ingredients to taste. Top anything.