¼ cup
packed brown sugar
1 ½ tsp
sea salt
1 ½ tsp
granulated onion
1 ½ tsp
granulated garlic
1 ½ tsp
chili powder
1 ½ tsp
smoked paprika
1 ½ tsp
ground cumin
½ tsp
black pepper
2 lbs chicken
Measure all
ingredients into a small mixing bowl and thoroughly mix to fully incorporate
spices and chicken.
Place dry-rubbed chicken on the grill allowing to cook for 10-15 minutes.
Turn occasionally to crisp them all over. They can cook longer if they don’t look crisp enough.
Move the
chicken wings to indirect heat and continue to cook with the lid closed for
another 10-30 minutes.
