1 tablespoon ginger chopped
1 tablespoon scallion chopped
1 tablespoon peanut oil
2 tablespoons light soy sauce
1 tablespoon water
½ teaspoon sugar
¼ teaspoon Chinese black vinegar
1 tablespoon peanut oil
2 tablespoons light soy sauce
1 tablespoon water
½ teaspoon sugar
¼ teaspoon Chinese black vinegar
Mix the ginger and scallion in a small heat-proof bowl. Heat up 1 tablespoon of oil until it just starts to smoke, and pour it over the ginger and scallion to flash fry the mixture. Now, add the light soy sauce, water, sugar and black vinegar. Stir until the sugar is completely dissolved. Divide among individual serving bowls.
