1/4 cup white wine vinegar
1/4 tsp Za’atar seasoning
1/4 tsp dried oregano
1/4 tsp dried parsley
1 tsp honey
2 tbsp mustard (Dijon, brown, course or a combination of mustards, just no yellow)
1/8 tsp garlic powder
1/8 tsp salt
1/8 tsp fresh ground pepper
1/2 cup extra virgin olive oil
1/2 cup or more fresh grated Parmesan cheese
In a glass 4 cup measuring cup, whisk together vinegar, Za’tar, oregano, parsley, honey, mustard, garlic powder, salt and pepper until well combined. Keep whisking and drizzle olive oil slowly to emulsify it in the vinegar. Once a thickened mixture, whisk in the Parmesan cheese until fully combined. Allow to stand 20-30 minutes before using. Dress salad.
