1/4 cup white wine vinegar
1/4 tsp Za’atar seasoning
1/4 tsp Za’atar seasoning
1/4 tsp dried oregano
1/4 tsp dried parsley
1 tbsp honey
2 tbsp fresh lemon juice
2 tbsp Valentina Salsa Picante
1/8 tsp garlic powder
1/8 tsp salt
1/8 tsp fresh ground pepper
1/2 cup extra virgin olive oil
In a glass 4 cup measuring cup, whisk together vinegar, Za’tar, oregano, parsley, honey, lemon juice, Valentina, garlic powder, salt and pepper until well combined. Keep whisking and drizzle olive oil slowly to emulsify it in the vinegar. Allow to sit 20-30 minutes before using. Dress salad.
