Saturday, July 8, 2017

Daisy's Nourriture pour Chien

6 lbs of ground beef, pork and / or turkey (reduced for quick sale)
3 lbs of skinless, boneless chicken thighs (about 12)
2 zucchini
1 cup blueberries
1 bunch of kale









Cut the chicken thighs in 1/4's
Start browning ground meat and thighs. In a food processor, finely chop blueberries and kale. Shred zucchini with V-slicer. Add blueberry-kale slurry and zucchini to the browning meat-mix. Cover and cook slowly until done. About 1 hour. Drain fat.

Spinach
Sweet potato (2)
Asparagus
Green beans
Brussel sprouts (2)



Thursday, December 22, 2016

Friday, December 16, 2016

Bierocks at Hay Merchant


Saturday, December 10, 2016

Buddha's Brew Kombucha; Austin, Texas

Kombucha is a daily ritual; best when its local, fresh and raw (whatever that means). All things equal, I like mine brewed next to a creek by a bunch of hippie stoners- like Buddha's Brew .

I've tried a bunch and the Buddha is the best.













Burning Skye Scottish Ale; Empyrean Brewing Co


Final Nebraska treat; very good too.

Zip Line Brewing Kolsch

Another local Nebraska treat

Also highly recommended.

Lucky Bucket Brewing Co. Pre-Prohibition Lager

Local Nebraska "treat".

Highly recommended.

Tripple Goddess Unity Vibration Kombucha Ale

Pro-biotic qualities are bit suspect, but enough fermented SCOBY to knock you on your ass.

Hay Merchant

Le Delice de Bourgogne

If butter were cheese, this cheese would be butter.


Sunday, October 23, 2016

Chicken Tikka Masala

sweating just looking at it. survived. amazingly long grained rice. a bit too local for me.