6 lbs of ground beef, pork and / or turkey (reduced for quick sale)
3 lbs of skinless, boneless chicken thighs (about 12)
2 zucchini
1 cup blueberries
1 bunch of kale
Cut the chicken thighs in 1/4's
Start browning ground meat and thighs. In a food processor, finely chop blueberries and kale. Shred zucchini with V-slicer. Add blueberry-kale slurry and zucchini to the browning meat-mix. Cover and cook slowly until done. About 1 hour. Drain fat.
Spinach
Sweet potato (2)
Asparagus
Green beans
Brussel sprouts (2)
Saturday, July 8, 2017
Thursday, December 22, 2016
Friday, December 16, 2016
Bierocks at Hay Merchant
We had a blast watching Huskers (win) @HayMerchant. The bierocks were fabulous! @awhouser pic.twitter.com/uhYx4bwEYs— Louise Houser (@Louhouser) November 19, 2016
Saturday, December 10, 2016
Buddha's Brew Kombucha; Austin, Texas
Tripple Goddess Unity Vibration Kombucha Ale
Pro-biotic qualities are bit suspect, but enough fermented SCOBY to knock you on your ass.
Hay Merchant
Hay Merchant
Sunday, October 23, 2016
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