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Fresh Margaritas
Monday, January 2, 2012
Prime Rib
4-8lb (3 or 4 bone) prime rib trimmed
salt
pepper
1 clove fresh garlic sliced thinly
Taylor digital meat thermometer
Bring to room temp 2-3 hours, heavy salt, heavy pepper, spike beef and insert garlic slices
Rack in roaster, uncovered, 425 for 30 minutes, insert thermometer (doctor's orders), 350 until temp is 127 (1-2 hours)
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