Monday, January 2, 2012

Prime Rib

4-8lb (3 or 4 bone) prime rib trimmed
salt
pepper
1 clove fresh garlic sliced thinly
Taylor digital meat thermometer

Bring to room temp 2-3 hours, heavy salt, heavy pepper, spike beef and insert garlic slices

Rack in roaster, uncovered, 425 for 30 minutes, insert thermometer (doctor's orders), 350 until temp is 127 (1-2 hours)

No comments: