Pete's Cumin Fried Egg

Slowly fry covered an egg dashed with cumin

no flipping; no flipping

Kay's Pimento Cheese

Sharp cheddar, grated
Mozzarella, grated
Pimento; squeezed and chopped
Kraft Mayonnaise (brand loyalty)
Garlic Powder
Sugar
Salt
Pepper

Equal parts cheddar and mozzarella; the quantity of the remainder is at rest is at your discretion

Don't over handle

Kay's Potato Salad inspired by Granny

Yukon gold potato; boiled until done, chopped rough
eggs; hard-boiled, chopped rough
dill pickles; whole then chopped by you
Kraft mayonnaise (brand loyalty)
Frenches yellow mustard (brand loyalty)
pimento; squeezed, chopped
salt
pepper
paprika

Cooked ingredients are chilled prior to combining
Best judgement on quantity of each

Don't over-handle

Then interpreted by me 

2.5 lbs Yukon gold potato, boiled until done, chopped rough
2 extra-large eggs; hard-boiled, chopped rough
2.5 medium Del Dixie dill pickles; whole then chopped by you
Kraft mayonnaise
Frenches yellow mustard
1 small jar chopped pimento; squeezed
salt
pepper
paprika

All ingredients combined cold
Best judgement on quantity unless specified (work in progress)

Don't over-handle

Kay's & Mine

Daisy's Nourriture pour Chien

6 lbs of ground beef, pork and / or turkey (reduced for quick sale)
3 lbs of skinless, boneless chicken thighs (about 12)
2 zucchini
1 cup blueberries
1 bunch of kale









Cut the chicken thighs in 1/4's
Start browning ground meat and thighs. In a food processor, finely chop blueberries and kale. Shred zucchini with V-slicer. Add blueberry-kale slurry and zucchini to the browning meat-mix. Cover and cook slowly until done. About 1 hour. Drain fat.

Spinach
Sweet potato (2)
Asparagus
Green beans
Brussel sprouts (2)