Sunday, November 5, 2017

Kay's Potato Salad inspired by Granny

Yukon gold potato; boiled until done, chopped rough
eggs; hard-boiled, chopped rough
dill pickles; whole then chopped by you
Kraft mayonnaise (brand loyalty)
Frenches yellow mustard (brand loyalty)
pimento; squeezed, chopped
salt
pepper
paprika

Cooked ingredients are chilled prior to combining
Best judgement on quantity of each

Don't over-handle

Then interpreted by me 

2.5 lbs Yukon gold potato, boiled until done, chopped rough
2 extra-large eggs; hard-boiled, chopped rough
2.5 medium Del Dixie dill pickles; whole then chopped by you
Kraft mayonnaise
Frenches yellow mustard
1 small jar chopped pimento; squeezed
salt
pepper
paprika

All ingredients combined cold
Best judgement on quantity unless specified (work in progress)

Don't over-handle
















Kay's & Mine

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