Thai Slaw with Peanut Dressing

 Dressing

1/4 cup creamy peanut butter

2 tbsp. rice vinegar

2 tbsp. lime juice

3 tbsp. peanut oil

1 tbsp. soy sauce

2 tbsp. honey

1 tsp chopped garlic

1 tbsp. minced ginger

1 tsp salt

1/4 tsp crushed red pepper flakes

fresh cilantro

Slaw

4 cups chopped cabbage

1 cup shredded carrots

1 red bell pepper, chopped

1 small English cucumber, halved length-wise, seeded and sliced

1 cup cooked, shelled edamame 

2 green onions, sliced

Combine all Dressing ingredients in a food processor for 1-2 minutes until completely smooth. Add cilantro and pulse for 5 seconds-ish. 

Combine all Slaw ingredients in large bowl. 

Dress Slaw when ready to serve.