1 can chopped clams; drained
1 clove garlic; minced
2/3 cup Pecorino Romano cheese; grated
lemon zest
dried oregano
red pepper flakes
1 English muffin
Stir together clams, pecorino cheese, garlic, dried oregano, lemon zest and red pepper flakes. Toast an English muffin. Spoon the clam mixture onto the muffin, then broil until bubbling, just a few minutes. A little singe around the edges of the bread is a bonus.
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