12 oz haricot vertes
2 tbsp olive oil
2" fresh ginger minced
2 garlic cloves minced
1/4 tsp ground Sichuan peppers
1 tablespoon tamari or ponzu
Salt, pepper
2 tbsp olive oil
2" fresh ginger minced
2 garlic cloves minced
1/4 tsp ground Sichuan peppers
1 tablespoon tamari or ponzu
Salt, pepper
Toss green beans with 1 oz olive oil and lightly salt. Heat sauce pan and when ready add green beans and accumulated oil, sautéing and tossing the green beans for about 4-6 mins. When done, move green beans to vegatable serving dish. Add reaming oil to pan. When hot, add garlic and ginger and stir for 30 seconds. Remove from heat and add soy sauce. When it stop sizzling pour over green beans.
