4 oz blue cheese, crumbled
1 tablespoon sherry vinegar
2/3 cup of mayonaise
1/3 cup a Greek yogurt
salt
pepper
Soften until starting to melt blue cheese in microwave for 15 seconds. Combine until smooth with rest of ingredients using the steel blade in food processor. Refrigerate. Serve.
Dip too.
No comments:
Post a Comment