Wednesday, September 10, 2014

Wedgwood The Restaurant



Velvet; Blend; Pittnauer Winery; Neusiedlersee, Austria


Front                                                                            Back

Wedgewood; Edinburgh, Scotland

Wensleydale Food Farm


Windsor Red Long Clawson Dairy


British (Cheese) Invasion

Test of different British cheese

Had some of the best cheese on the trip to Bath, York and Edinburgh. Finding some of them in Houston maybe a challenge, so we will need to be more adventurous and track our success and failures.

From a York Pub - The Trembling Madness




Saturday, July 19, 2014

Bella Glos Pinot Noir Blanc Sonoma Coast 2013


Pink in color but not in "behavior".

Sunday, July 13, 2014

Kung Fu Girl Reisling

 Photo bomb by Daisy.

Love Street Summer Seasonal Kolsch


Sunday, January 12, 2014

Miceli's Mascarpone (aka Prentious Italian Cream Cheese)


This brand is at Central Market and is far more tasty than others.

Saturday, December 28, 2013

Cashew Chicken


My adaptations to this spectacular recipe from "the asian collection"
 
  1. Use store bought paste\sauce only and don't make the nam prik pow
  2. Use store bought paste\sauce and fry some of these chillies in step 2 to use in step 3.

  • Only make the nam prik pow if you have no problem with creating a chemical weapon otherwise substitute store bought chilli paste or chilli garlic sauce.
  • If you are intrigued by the prospect but don't want to go full terrorist, in step 2 of creating the name prik pow, the recipe has you frying the the chopped chilies. 1/2 are used in the nam prik pow and half are used in the main recipe. This weaponizes the recipe.
    
All three ways are great. I could eat this stuff daily.