Saturday, December 28, 2013

Cashew Chicken


My adaptations to this spectacular recipe from "the asian collection"
 
  1. Use store bought paste\sauce only and don't make the nam prik pow
  2. Use store bought paste\sauce and fry some of these chillies in step 2 to use in step 3.

  • Only make the nam prik pow if you have no problem with creating a chemical weapon otherwise substitute store bought chilli paste or chilli garlic sauce.
  • If you are intrigued by the prospect but don't want to go full terrorist, in step 2 of creating the name prik pow, the recipe has you frying the the chopped chilies. 1/2 are used in the nam prik pow and half are used in the main recipe. This weaponizes the recipe.
    
All three ways are great. I could eat this stuff daily.

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