6 oz serving of filleted salmon with skin on one side
kosher salt
fresh ground pepper
Salt and pepper the flesh side of the filet. The skin side really doesn't benefit from the seasoning and also spoils it for the big finish.
Add salmon to the pan flesh side down sear for 4.5 minutes. Flip and sear skin side for 4.5 minutes. Remove from pan and let it rest for about 1 minute. Server and eat. 1 filet per person.
For the big finish, give the skin to the dogs. They love it.
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